Enameled Cast Iron Dutch Oven for Sourdough Bread Baking - Red

About this item

• ERGONOMIC DESIGN: Solid and wide doubles handles allow for comfortable grip and safe movement with oven mitts, Stainless steel knock withstand high heat baking for long-lasting durability, White interior easy monitoring of browning and cooking progress to ensure optimal results
• NON-ADHERENT & SIMPLE TO MAINTAIN: Sleek enamel coating prevents sticking, Facilitates easy cleaning as food residue doesn't easily attach to surface, Requires minimal oil or no seasoning, Maintenance is a breeze, Hand washing recommended for optimal results.
• HEALTHY & STURDY MATERIAL: Made of corrosion-resistant and wear-resistant cast iron with non-toxic enamel coating, No worry about reacting with food or release harmful substances, Metal construction is oven safe up to 500°F, With thick bottom works on all stovetops including induction
• WELL HEAT DISTRIBUTION & RETENTION: Good thermal conductivity and heat storage with thick walled construction, Ensures even and stable heating of food during slow-cooking, The tightly fitting self-basting lid evenly returning juices back onto food, Lock the nutrition and retain the original flavor
• PERFECT SIZE & MULTI PURPOSE: Oval shape with 7qt ample size perfect for a full sized chicken or oblong sourdough loaf, Go nicely from oven for baking artisan bread/casserole to stove top for soup/stews, Or directly to table for serving with its rustic red look, Versatile for broiling, braising, frying, sauteing